Host / Hostess - Summer 2026 Seasonal

MOUNTAIN LODGE RENTAL MANAGEMENT LLC•Telluride, CO

9h•$13•Onsite

About The Position

We are hiring a seasonal Host / Hostess. Looking for a rewarding job that still allows you to enjoy Telluride living? The Mountain Lodge Telluride is looking for a few energetic, detail minded, outgoing and fun-loving people to join our fast-paced Food & Beverage team. Ready to make a change? With a job here, you can apply your knowledge and positive attitude to helping our guests and visitors. The purpose of this position is to provide the guests of Mountain Lodge Telluride with a memorable dining experience through means of engaging service with creativity & craft applied to Food & Beverage.

Requirements

Prior hospitality experience desired
Well-spoken
Organizational Skills
Team Work
Ability to work in a fast-paced environment
Ability to multitask
Strong interpersonal skills and the ability to develop personal relationships in a professional manner
Desire and ability to work within a diverse team
Fluency in English is required
Ability to read, speak and write English
Must be able to think freely and make decisions on own pertaining to job responsibility
Able to perform duties without great supervision
Ability to keep calm, responsive and friendly under pressure
Able to handle a variety of different tasks at once as well as challenges that may arise with guests, customers and/or employees
Knows when to request help or assistance from supervisor
High School Diploma minimum
At least one year related experience

Nice To Haves

additional language ability is a bonus

Responsibilities

Ensuring thoughtful and engaging food & beverage service
Friendly and gracious greetings to all guests
Adherence to standard operating procedures
Answering phones and taking reservations
Delivering food
Clearing plates
Supporting the rest of the food & beverage team
Serving all food & beverage in compliance with HACCP and ServSafe
Maintaining a thorough knowledge of all menu items and hotel amenities
Working in a group setting towards a collective goal
Maintaining a clean and orderly working environment
Always looking for ways to further personalize service
Maintaining friendly; but professional, relationships with frequent guests and owners
To acknowledge, greet, smile and show respect to every guest, customer and fellow employee
To cooperate with all Departments
To maintain your work environment at its best, according to your duties. (Cleanliness, order, etc.)
To keep yourself informed