Host/Hostess

Carmel Country Club•Charlotte, NC

22d•Onsite

About The Position

Carmel Country Club is expanding its food and beverage team and is looking for hospitality professionals who understand the art of fine dining. We're seeking individuals who believe that attention to detail, professionalism, and genuine hospitality make all the difference. Ideal candidates are dependable, polished, and enjoy working as part of a team dedicated to exceeding member expectations. We are currently have a part-time job opportunity for a Host/Hostess in our 1947 Grill, which is our fine dining area that serves both lunch and dinner. Honoring the year of our founding, the 1947 Grill offers a spacious venue for members to dine indoors and out.

Requirements

Prior serving experience is required.
Team members are required to work evenings, holidays and weekends on a consistent basis.
Daytime availability is a must.
Must be at least 16 years of age to work at Carmel Country Club and have a youth certificate filed.

Responsibilities

Manages the reservations and seating for the restaurant.
Greets and seats members and their guest's, handles reservations and prepares and maintains a waiting list during peak periods.
Manages the telephone communication to and from the desk.
Requires a positive attitude in a fast-paced environment.
Knowledge of and follows food safety and sanitation practices.

Benefits

Competitive wages paid biweekly
Paid time off
Cost-shared medical & prescription benefits
Club paid basic life insurance, long and short-term disability
Dental, vision, life insurance, Health Savings Account
401k with Club match for eligible team members
Daily meals, sodas, and ice cream located in a comfortable, air-conditioned environment inside the clubhouse
Golf and tennis playing privileges
Discounts on items in our Tennis and Golf shops
Training and growth opportunities