Maintains high service standards, handles cashiering responsibilities and check control procedures. Serves all food and beverage items according to use records and established procedures. Assists with bussing tables when necessary and must strive for finer points of service such as making sure that the water glasses are filled, the table is free from dirty dishes, etc. Exercises positive and warm hospitality. Maintains knowledge of food items. Must have excellent communication and guest relations skills.
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Career Level
Entry Level
Education Level
No Education Listed