Host / Hostess

Thrive Restaurant Group • Rogers, AR

15d • Onsite

About The Position

HomeGrown is a daytime eatery, Rogers' newest, hottest, and busiest breakfast/brunch place. We are looking for a Host/Hostess (Front of House Team Member) to join our team. Our mission is to love and serve people by Cultivating Kindness, making guests feel welcome and valued. This position also serves teammates in a supportive manner to ensure all guests are taken care of at the highest level. We believe in 'Local when it's better' and partner with local food purveyors. HomeGrown is part of Thrive Restaurant Group, a family-owned restaurant company with over 50 years in business, committed to making a difference in the lives of people and communities. We offer a fun, family atmosphere with opportunities for learning business, leadership, and hospitality. You'll be done with work by 3:30 pm.

Requirements

• A positive attitude and desire to learn and grow
• Friendly and upbeat personality.
• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing, and verbal communication skills required.
• Ability to follow directions exactly as expected.
• Ability to work fast, safe, efficient, and accurately for periods of up to 10 hours per day.
• Attention to detail.
• Mobility required during the entire shift.
• Ability to carry bus tubs full of dishes and miscellaneous items from the tables, throughout the entirety of the restaurant.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Communicating with other host/hostesses, bussers, servers, bartenders, and management to ensure tables are updated in the seating system and readily available.
• Maintaining the seating system and waitlist.
• Answering the phone.
• Providing exceptional service for guests who order take out.
• Pre-bussing tables in the dining room when all dirty tables are clean.
• Bussing/cleaning tables inside the restaurant as well as on the patio, and helping clean the bar top as needed.
• Replacing sanitizer in spray bottles and buckets as needed to ensure safety and sanitation.
• Cleaning, disinfecting, and sanitizing work areas before, during, and after shift.
• Assisting with stocking glassware, water bottles, plate ware, silverware, dishes, etc. as needed.
• Completing assigned daily and weekly cleaning projects.
• Completing daily restaurant maintenance program.

Benefits

• Paid-time off
• Vision
• Dental
• Medical for full-time team members
• Tip share

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed