Host/Hostess (Part-Time) - Pendry Chicago

Montage Hotels & Resorts•Chicago, IL

18d•$24 - $24•Onsite

About The Position

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry Chicago, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities and have fun while crafting lasting, cherished moments for our guests. Working at Pendry Chicago is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Requirements

Ability to work a flexible schedule including weekends and holidays.
Ability to collaborate in a team environment.
Basic computer skills.
Verbal and written communication skills.
Grasping, holding, sitting, walking, repetitive motions, bending over.
Ability to stand and exercise mobility for extended periods of time during your scheduled shift.
Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift.
Ability to push and pull carts and equipment weighing up to 100 pounds on a semi-regular basis.

Nice To Haves

Luxury hotel experience, a plus.
Assisting with food and beverage steps of service.
Basic communication skills.
Passionate about providing exceptional guest service and creating memorable moments.
Open to learning, developing, and growing both yourself, personally, and helping others do the same.
Trustworthy and have integrity.

Responsibilities

Greet and welcome guests in a positive and professional manner.
Manage reservations and seating arrangements to ensure efficient use of dining space and minimize wait times.
Escort guests to their tables and provide menus, ensuring that they are seated in a timely and courteous manner.
Handle guest inquiries, concerns, and special requests in a professional and efficient manner.
Manage reservations including new reservations, confirmations, cancellations and updating seating charts.
Work as a team and effectively communicate with management, bartenders, and service staff.
Deliver on guests’ expectations and have the desire to create WOW moments.
Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs.