Host/Hostess

225 Hospitality LLCLafayette, LA
Onsite

About The Position

Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture! Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back. Our host/hostess positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. The Host/Hostess is the first point of contact for guests, responsible for creating a warm and welcoming dining experience. This role greets and seats guests, and helps maintain smooth front-of-house operations by coordinating with servers and bussers. Host/Hostess opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member!

Requirements

  • Ability to lift 25 lbs.
  • Ability to stand for 10+ hours
  • Ability to adhere to uniform guidelines
  • Have reliable form of transportation
  • Winning personality
  • Consistent positive attitude
  • Teamwork mentality

Nice To Haves

  • Previous restaurant or customer service experience is not required but is preferred.

Responsibilities

  • Greet guests with a welcoming and energetic welcome, promptly and professionally
  • Maintain cleanliness of entryway, including glass doors and entryway floors; sanitize menus after use
  • Ensure guest restrooms are clean, stocked and presentable always; including checking paper products, soap, and overall cleanliness during each restroom check; report any maintenance issues immediately
  • Ability to memorize floor chart, table numbers, and steps of service
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