The Host/Hostess is responsible for maintaining proper attire as a representative of the hotel, upholding established service standards, and serving as a customer relations clerk. This role ensures an orderly flow of customer traffic within the restaurant. Key duties include greeting guests, escorting them to tables, presenting menus, answering the restaurant phone promptly and courteously, and receiving, entering, and confirming reservations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed