Host / Hostess - LOCAL Public Eatery, 8th Ave

LOCAL Public EateryCalgary, AB
Onsite

About The Position

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small! Our exterior tells a story, a unique path we have taken. Underneath, the drive, and passion to become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match. At LOCAL Public Eatery, our rockstar leaders work the door. Hospitality is their mission, and they don’t hold back. As a Guest Service Leader “hostess with the mostess”, you know every guest - who they are, where they want to sit, and always have their first drink already on its way. You think of yourself as a connector of people and deliverer of great times. You take pride in knowing every inch of the room and how to anticipate what’s next.

Requirements

  • Team leadership skills; natural born leader.
  • Ability to connect with others and foster teamwork.
  • Skill in turning guests into regulars and encouraging repeat business.
  • Continuous desire to grow and learn.
  • Liquor Service certification.

Nice To Haves

  • Agility: Respond quickly to a changing environment.
  • Curiosity: Question the way things are done with a drive to make them better.
  • Humility: Be comfortable not always having the answer; fearless and put team needs first.
  • Integrity: Be honest, real, and consistent; believe in yourself and take pride in who you are.
  • Sense of fun: Enjoy what you do, show kindness and care.
  • Resiliency: Do not give up in the face of challenges; get stronger from ups and downs.

Responsibilities

  • Serve as a Guest Service Leader, managing the door and ensuring a positive guest experience.
  • Connect with guests, understand their preferences, and anticipate their needs.
  • Maintain knowledge of the restaurant layout and flow to optimize guest seating.
  • Deliver great times and create memorable experiences for guests.

Benefits

  • Flexible scheduling
  • Competitive income opportunities
  • Community of awesome people
  • Opportunity to contribute to a growing brand
  • Community partner perks and discounts
  • Development and learning opportunities
  • Referral bonuses for referring friends
  • Discounted food
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