The primary objective of this position is to greet and assist customers as soon as they arrive at the restaurant. This role involves ensuring all telephone calls are handled politely, timely, and efficiently, accurately meeting the callers' needs. The Host/Hostess will also ensure consistent and effective communication from all departments to the Manager on duty, and promptly and efficiently respond to all customer requests and feedback. Additionally, they will input relevant guest notes into the reservation system and optimize the database for Sales & Marketing activities. The role includes taking arrival details from reservations, assigning customers according to the table plan, distributing and communicating booking information, taking and delivering messages according to standards, and recording and acting upon customer requests/requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed