The Host/Hostess is responsible for greeting and escorting guests to tables in the restaurant, monitoring the restaurant and all staff, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction. This role involves meeting and greeting guests, offering seating choices, escorting them to tables, and presenting menus. The Host/Hostess will also maintain a log book for inter-shift communication, ensure the dining room is properly set up, enforce uniform and grooming standards, and conduct daily meetings to inform staff about promotions, specials, and events. Additionally, this position handles reservations and special functions, performs opening and closing duties, and assists with side work such as cleaning and stocking.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED