The Host/Hostess is responsible for warmly greeting guests, managing waitlists, seating guests, and ensuring a positive dining experience from arrival to departure. This role involves inspecting table presentation, communicating wait times, accommodating special requests, and providing initial information about the menu and server. The position also requires attending team meetings and maintaining exceptional hygiene.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees