This position is responsible for assisting all guests in a friendly, courteous, and professional manner. Ensures exceptional guest service, creates a pleasant dining experience and assists the servers and bartender when needed. The primary responsibilities include greeting guests, seating guests, answering phone calls, finishing guest transactions at the POS station, and assisting servers, room service servers, and bartenders when needed to ensure a high level of guest satisfaction. This may include taking orders, ringing orders, bringing room service deliveries to rooms, assisting with servers side work, bussing and wiping down tables, and restocking. The role requires knowledge of the hotel and local area, completion of required paperwork, and maintenance of a clean and safe work area. The Host/Hostess must handle all beverage/food in compliance with CSM/Brand, local, state and federal regulations, and assist in maintaining sanitation and cleanliness of the restaurant, kitchen, and dish room. They must also follow all CSM/Brand procedures for guest/associate incidents, be knowledgeable of hotel emergency procedures, and produce the required volume of work by planning, organizing and prioritizing duties. Adherence to CSM/Brand grooming and appearance standards, general work rules, department procedures, and attendance policy is expected. The Host/Hostess should work as a team player and actively contribute to the success of the restaurant/bar experience.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED