The Host/Hostess is responsible for greeting and seating guests, presenting menus, and informing them of specials. This role requires ensuring guest satisfaction by exceeding expectations, managing the waiting list, and running the floor plan. The Host/Hostess also observes tables for cleanliness and occupancy, cleans and stocks menus, and performs various side work duties. Additionally, they interact with guests to ensure a positive dining experience, maintain restrooms, organize merchandise, and adhere to all company policies and procedures. Reporting to required meetings and performing other duties as directed by management are also part of the role.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed