Host/Hostess (Part Time)

Compass Group•Lake Mary, FL

4d•Onsite

About The Position

Culinaire has an opening for a part-time Host/Hostess position at Shula's 347 Grille. This role is responsible for greeting and seating guests, contributing to an enjoyable dining experience, and maintaining a safe and clean environment. The position requires night and weekend availability. CULINAIRE provides upscale food and beverage management services to various national accounts, including museums, landmarks, hotels, theaters, restaurants, and event venues. The company is committed to its associates' career paths, safety, and success, as well as providing high-quality food and service to clients and customers.

Requirements

Previous hosting experience is preferred.
Willing to train!

Responsibilities

Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements.
Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.
Exhibits exceptional communications skills.
Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.
Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed.
Helps train new food-service team members.
Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed.
Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency.
Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards.
May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
Works with staff of other departments to perform job duties and during special events or functions.
Performs other duties as assigned.