Host/Hostess
About The Position
The main objective of the Restaurant Host/Hostess is to warmly welcome guests, manage reservations and seating, and support a smooth and organized flow of the dining room. This role is responsible for greeting and seating guests, answering phones, assisting with guest requests, maintaining a clean host stand and dining area, and providing information about hotel services to ensure a pleasant and efficient guest dining experience. Successful candidates will combine meticulous professionalism with a friendly, welcoming, and energetic personality, as well as utilize excellent time management and communication skills.
Requirements
- Experienced and driven candidates
- Meticulous professionalism
- Friendly, welcoming, and energetic personality
- Excellent time management skills
- Excellent communication skills
- Quality oriented
- Driven to succeed
- Enjoy sharing knowledge and expertise
Responsibilities
- Greeting and seating guests
- Answering phones
- Assisting with guest requests
- Maintaining a clean host stand and dining area
- Providing information about hotel services
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401k
- Paid Time Off
- Hotel room discounts
- Discounts on food and beverages
- Professional development and advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
