Host-ess - Copper Rock

Four Winds Casinos Career SiteNew Buffalo, MI
Onsite

About The Position

Responsible for providing guests with a delightful dining experience from the initial reception until the final good-bye in accordance with high standards of guest services. Promotes the following within the department and among all employees: Creates an atmosphere of fun for all casino guests. Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times.

Requirements

  • Ability to read and comprehend simple instructions, short correspondence, and memos.
  • Ability to write simple correspondence.
  • Ability to perform basic math skills: addition, subtraction, division and multiplication.
  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
  • Ability to deal with problems involving a few concrete variables in standardized situations.
  • Strong organizational and interpersonal skills required.
  • This position requires a Level 4 Gaming License.

Nice To Haves

  • High school diploma or G.E.D. preferred.
  • Previous server experience preferred.

Responsibilities

  • Handles initial cordial reception to the guests upon arrival and provides a prompt courteous escort to a dining table.
  • Answers telephones and takes reservations.
  • Verifies reservations and complimentaries, if applicable.
  • Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.
  • Seats guests according to established rotation procedure, distributes menus and introduces the staff.
  • Answers any guest questions and refers them, if necessary, to appropriate management personnel.
  • Monitors guests’ needs, ensuring all requests are promptly fulfilled in accordance with policies and procedures.
  • Maintains professional rapport with marketing hosts and communicates needs to prioritize services.
  • Demonstrates promptness, efficiency, and courteousness to guests in accordance with venue standards.
  • Helps record preferential information within reservation system for future service.
  • Utilizes guest’s name when applicable.
  • Maintains menu knowledge.
  • Utilizes reservation system as directed.
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