Host/Cashier

Quaker Steak & Lube - Corporate•South Charleston, WV

8d•$10 - $15•Onsite

About The Position

We are looking for a Host/Cashier who is responsible for welcoming guests, managing the front-of-house flow, handling transactions accurately, and creating a warm and friendly first impression. A successful Host/Cashier brings positive energy, strong communication skills, and a team-first mindset to every shift. Founded in 1974, Quaker Steak & Lube has grown from a local cookout spot into a nationally recognized restaurant brand known for its award-winning wings, motorsports atmosphere, and legendary hospitality. JDK has continued to build on Quaker Steak & Lube’s legacy by delivering memorable guest experiences rooted in great food, energetic service, and community connection. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. It’s how we collaborate, grow, and support one another — creating an environment where team members can thrive while delivering exceptional experiences to our guests.

Requirements

No experience is required. Prior host/cashier experience is a plus.
Ability to work in a fast-paced, team-oriented environment.
Ability to lift and carry up to 50 lbs.
Ability to stand, walk, reach, and bend for extended periods.

Nice To Haves

Take initiative and look for ways to improve in your daily work.
Put the team first, stay open to feedback, and lead with respect.
Communicate thoughtfully and navigate situations with good judgment.

Responsibilities

Greet guests with a friendly and welcoming attitude and provide excellent customer service.
Manage seating arrangements and wait lists to ensure smooth restaurant flow and guest satisfaction.
Accurately process guest payments and handle cash, credit card, and other transactions responsibly.
Answer phones, assist guests with questions, and support carryout or to-go orders as needed.
Maintain cleanliness and organization of the host stand, front entrance, and dining areas.
Communicate effectively with servers, kitchen staff, and managers to support efficient operations.
Perform additional duties as assigned.