The Host/Cashier welcomes and seats restaurant guests and receives and records payment of guest checks. The role supports the restaurant’s guest service and payment operations, including managing cash and receipts, maintaining supplies and menus, preparing reports, answering telephone calls, and using a computerized cash register. The position also records and pays out tips to wait staff when tips are charged to credit cards or guest rooms. The role requires friendly, courteous guest service, accurate communication about seating and wait times, and familiarity with the hotel and casino to provide directions. The Host/Cashier assists with identifying casino comps, hotel guests, and VIP guests for seating, and communicates with the comp authorizer about comp charges. The position involves handling money and working in a restaurant environment that may be noisy and may expose employees to guests using tobacco products.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED