Tony Gwynn Host/Cashier (Part-Time)

Jamul • Jamul, CA

9d • Onsite

About The Position

This is a part-time Host/Cashier position. The role involves providing friendly, fast, and helpful customer service to guests and team members. Responsibilities include greeting and welcoming guests, assigning seating, escorting guests to their tables, and following company procedures for seating. The position requires participation as a team member with servers, bussers, supervisors, and kitchen staff to ensure a smooth and efficient operation. Additionally, the role involves responding to telephone inquiries, making reservations, and taking messages. Team members must meet department uniform, appearance, and grooming requirements, adhere to all policies, and perform job duties safely. Other compatible duties may be assigned.

Requirements

• Must be at least 18 years of age.
• High school diploma or equivalent
• Must possess excellent interpersonal skills
• Ability to earn and maintain RBS Certification within 60 days of employment.
• Available to work required schedule which may include nights, weekends, holiday, and overtime as needed
• Ability to earn and maintain a current Food Handlers Card
• Ability to earn and maintain TiPS certification
• Must be able to acquire and maintain appropriate gaming license
• Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to read and communicate verbally in English.
• Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.
• Ability to perform these operations using units of American money and weight measurement, volume, and distance.
• Must be able to count money, gaming chips and make a change efficiently and accurately.
• Possess the ability to operate an adding machine and have basic computer skills.
• Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form.
• Ability to deal with problems involving several concrete variables in standardized situations.
• Team members must be able to qualify for licenses and permits required by federal, state, and local regulations.

Nice To Haves

• Written communication skills in English may also be required.

Responsibilities

• Provide friendly, fast, and helpful customer service to all guests and team members.
• Greet and welcome guests, assign seating, and escort guests to their table.
• Follow company procedures for seating guests including understanding and following station charts and maintaining customer flow and introduction of server.
• Participate as a team member with all servers, bussers, supervisors, and kitchen staff in maintaining a smooth and efficient operation.
• Respond to telephone inquiries including making reservations and taking messages as needed.
• Meet department uniform, appearance, and grooming requirements.
• Adhere to regulatory, department and company policies.
• Perform all job duties in a safe and responsible manner.
• Perform other job related and compatible duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED