Smashburger Host Cashier

Choctaw Nation of Oklahoma•Durant, OK

12d•Onsite

About The Position

Smashburger is seeking a Host Cashier to prepare and cook menu items for sale and serve guests in a manner that ensures guests have a favorable dining experience. This role reports to the F&B General Manager/F&B Manager. The primary tasks involve providing food service that meets SOP standards for ingredient quantity, quality, safety, and consistency, maintaining knowledge of all product offerings, and ensuring fast, accurate service. The Host Cashier will prepare food items according to menu and recipes, operate kitchen equipment, and maintain a clean and sanitary work area. Additionally, they will greet customers, serve meals according to Guest Service Standards, comply with food safety programs, operate a cash register, and ensure dining areas are clean, stocked, and visually appealing. This role also includes re-stocking dining room tables, service stations, and condiment stations, and performing other assigned duties.

Requirements

Ability to acquire and maintain Food Handler’s Certification
Ability to follow standardized recipes
Accuracy and speed in accomplishing assigned tasks
Ability to handle cash responsibly
Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory
Works well independently, and cooperatively in a team environment

Responsibilities

Provide food service that meets SOP standards for ingredient quantity, quality, safety, and consistency.
Maintain knowledge of all product offerings.
Ensure fast service with all food prepared correctly and promptly.
Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils, and equipment.
Operate kitchen equipment including ovens, broilers, grills, roasters, and steam kettles to obtain best results.
Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food according to standards.
Greet customers always being pleasant and serve meals to guests using Guest Service Standards to achieve ultimate guest experience.
Comply with food safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls.
Operate a cash register, receive payment for meals and issue change, and issue receipt or ticket to customer.
Ensure the dining room, lobby and service areas are clean, stocked and visually appealing, keep the floor area clean and free of debris.
Re-stocking dining room tables, service stations, & condiment stations following established standards.
Perform other duties as may be assigned.