Host Busser

Pacific Catch • San Francisco, CA

1d • Onsite

About The Position

We are looking for Host Bussers that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members. We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.

Requirements

• High school education is required
• Ability to provide top-notch hospitality in a fast-paced environment
• A positive attitude and ability to work well under pressure with all restaurant Team Members
• Adaptable, flexible, and able to manage a heavy workload.
• Ability to prioritize and remember Guest requests
• Embraces all Pacific Catch’s Core Values, Hospitality Standards, and Team Member Standards
• Ability to operate a POS system
• Ability to accurately handle cash and all financial transactions
• Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length.
• Must be able to reach, bend, stoop and frequently lift up to 50 pounds.

Nice To Haves

• Hospitality or other degrees are a plus.
• Minimum 1-year experience in the restaurant/customer service industry preferred.
• Punctual, strong work ethic and commitment to excellence
• Highly reliable, responsible, honest and focused on always supporting the team
• Proactive, solution-oriented, and self-directed
• Adaptable, flexible, and able to prioritize and manage a large section
• Openness to constructive feedback and being coached and mentored
• Openness to possibility of being cross trained in multiple restaurant positions

Responsibilities

• Be the face of Pacific Catch, engaging with Guests, inviting Guests in, seating Guests, introducing the menu, and answering the phone
• Respond to questions—know where to find information if unknown
• Maintain table waitlist
• Assist with beverage service during peak seating times
• Clear, clean, set and re-set tables with complete place settings (silverware, glasses, dishes, and napkins), and as needed
• Maintain cleanliness of the dining areas and common areas (tables, counters, equipment, restroom, and floors)
• Exercise care with all restaurant equipment, dishes, silverware, and glasses to ensure minimum breakage
• During any down time, proactively assist other Team Members or as requested by Leaders
• Notify Leadership team of any comments, suggestions or complaints from any Guests

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED