About The Position

We are seeking a friendly, dependable Host / Busser who plays a key role in creating a welcoming atmosphere and supporting a smooth, personalized dining experience. This dual-role position is ideal for someone who enjoys guest interaction, stays active on the floor, and takes pride in keeping the restaurant running efficiently and looking its best.

Requirements

  • Must be a go-getter
  • Self-motivated
  • Detail-oriented
  • Ability to take pride in work
  • Ability to create a relationship and experience with guests
  • Ability to provide the best service possible
  • Ability to stay through October (for Server and Bartender roles, though these are marked as hiring completed)
  • Walk, sit, stand, and squat
  • Be able to stand on their feet for hours at a time
  • Lift in excess of 25lbs.
  • Utilize hands and wrists with high dexterity
  • Be able to go up and down stairs

Nice To Haves

  • Enjoys guest interaction
  • Stays active on the floor
  • Takes pride in keeping the restaurant running efficiently and looking its best

Responsibilities

  • Greet guests warmly and make a positive first impression
  • Manage waitlists, reservations, and seating flow efficiently
  • Escort guests to tables and provide menus
  • Communicate wait times clearly and accurately
  • Support personalized service by recognizing guest needs and preferences
  • Assist bussers in clearing and resetting tables
  • Rotating seating to ensure even distribution of tables to serving staff
  • Clear and reset tables quickly and thoroughly
  • Maintain cleanliness of the dining room, service stations, and guest areas
  • Assist servers by refilling water, pre-bussing tables, delivering food, and responding to guest needs
  • Help ensure tables are ready promptly to support smooth seating and service flow
  • Work closely with hosts, servers, and management to maintain strong communication
  • Maintain a clean, organized, and welcoming front-of-house environment
  • Follow all sanitation and safety standards
  • Take initiative to complete necessary tasks without needing to be directed
  • Support the overall guest experience through teamwork and attention to detail
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