Kindred Fare - A Spirited Cookery is a full-service restaurant located in the heart of the Finger Lakes with a focus on scratch cookery using seasonal & local ingredients. We have been featured in Forbes, Wine Spectator, Eater, and have won "Best Farm to Table Restaurant" four years in a row by The Finger Lakes Times Readers' Choice Awards. We are extremely popular with locals & travelers to our region with positive online reviews and guest feedback. We have a strong beverage focus with cool climate wine & spirits & are highly engaged in the local industry. On Monday nights our culinary team works together to build a three-course themed prix fixe, something our community looks forward to each week. Our open kitchen celebrates the culinary craft & keeps our whole team in sync with the guests. We have part time positions available starting April, May or June working 2-5 nights per week starting at 6pm. We are currently looking for support staff to join our team for busy nights at our lively & social restaurant from July - October. Must be available on 2-5 nights a week plus on weekends from July through October.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed