HOST + BUSSER

KINDRED FAREGeneva, NY
$16 - $25Onsite

About The Position

Kindred Fare - A Spirited Cookery is a full-service restaurant located in the heart of the Finger Lakes with a focus on scratch cookery using seasonal & local ingredients. We have been featured in Forbes, Wine Spectator, Eater, and have won "Best Farm to Table Restaurant" four years in a row by The Finger Lakes Times Readers' Choice Awards. We are extremely popular with locals & travelers to our region with positive online reviews and guest feedback. We have a strong beverage focus with cool climate wine & spirits & are highly engaged in the local industry. On Monday nights our culinary team works together to build a three-course themed prix fixe, something our community looks forward to each week. Our open kitchen celebrates the culinary craft & keeps our whole team in sync with the guests. We have part time positions available starting April, May or June working 2-5 nights per week starting at 6pm. We are currently looking for support staff to join our team for busy nights at our lively & social restaurant from July - October. Must be available on 2-5 nights a week plus on weekends from July through October.

Requirements

  • Must be available on 2-5 nights a week plus on weekends from July through October.
  • previous restaurant experience & high volume setting preferred, but not required
  • entry level position

Responsibilities

  • complete side work & cleaning duties to a high standard
  • work thoroughly & quickly - have a sense of urgency when accomplishing tasks
  • use service trays to bus tables thoroughly & efficiently
  • thoroughly clean dining room tables, chairs & floor during service - we need everything to be guest-ready!
  • manage the cleaning, polishing & stocking of all glass & silverware during service
  • work well in a fast paced environment - we need someone who can keep up!
  • maintain a clean and organized station, dining room & all help maintain all FOH stations
  • effective communication & team work - you need to be able to work with all service staff
  • remain composed - you are “on stage” at all times that you are in the dining room
  • part-time availability & willingness to be flexible with our team as needed

Benefits

  • hourly wage + tips
  • 401K with employer match (traditional & Roth options) after first year
  • employee discounts
  • professional development & incentive programs
  • flexibility in schedule with advanced notice
  • CLOSED for major holidays - go spend time with your family!
  • positive, lively & fun work environment
  • caring & understanding leaders & teammates
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