Host and Carry Out
About The Position
Schmidt’s Restaurant und Sausage Haus is looking for enthusiastic, high energy, host and carry out team members who enjoy a challenge. Full-time and part time hours available. Our family owned and operated business has over 130 years in the food service industry. General responsibilities – Job overview Carryout Stocking and maintaining Meat and Dessert cases Taking guest orders by phone, in person and online Maintaining cleanliness of carryout area Assisting the host as needed Learn food and beverage menu Point of Sale system entry, cash handling Restocking and maintaining carryout dry goods area Checking and restocking restrooms during service if needed Additional responsibilities as requested by the management team. Host Enthusiastically greet guests as soon as they walk through the door Provide guests with accurate wait time estimates Maintain a neat, organized environment Seat guest and take initial drink orders (as needed) to ensure ideal speed of service Assist with opening/closing tasks and side work as needed Rotate seating between stations to ensure even workload for waitstaff Learn food and beverage menu Assist with Point-of-sale system entry, cash handling if needed Checking and restocking restrooms during service if needed Additional responsibilities as requested by the management team
Requirements
- Experience helpful, but not required
- A drive for excellence and a desire to exceed guest expectations
- Ability to take direction and work in a team environment
- High standards of Cleanliness, hygiene, uniform presentation, and safety
- Ability to work calmly and effectively under pressure in a fast-paced environment
- Ability to stand and work 8–10-hour shifts
- Ability to lift 40 pounds to chest height
- Organized, friendly, upbeat, energetic, positive, and outgoing
- Open availability for shifts Monday – Sunday including days, evenings, weekends, and some holidays (we are closed Christmas, Easter, and Thanksgiving)
- Reliable transportation
Responsibilities
- Stocking and maintaining Meat and Dessert cases
- Taking guest orders by phone, in person and online
- Maintaining cleanliness of carryout area
- Assisting the host as needed
- Learn food and beverage menu
- Point of Sale system entry, cash handling
- Restocking and maintaining carryout dry goods area
- Checking and restocking restrooms during service if needed
- Additional responsibilities as requested by the management team
- Enthusiastically greet guests as soon as they walk through the door
- Provide guests with accurate wait time estimates
- Maintain a neat, organized environment
- Seat guest and take initial drink orders (as needed) to ensure ideal speed of service
- Assist with opening/closing tasks and side work as needed
- Rotate seating between stations to ensure even workload for waitstaff
Benefits
- Ability to receive overtime pay
- Free shift meal
- Team member discounts
- Eligible for health, dental, vision and life insurance after six months
- Eligible for 401k after one year
- Vacation accrual after one year
- $150 Bonus after probation period (90 days)
- $200 Bonus after one year
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
