Front of House positions at Urban Plates are responsible for delivering superior guest service, processing transactions, and maintaining the cleanliness of the dining areas, patios, and restrooms. Additionally, team members are expected to suggestively sell beverages and pastries and guide guests through the service line and dining experience. Urban Plates, founded in 2011, aims to provide craveable, scratch-cooked food using quality, sustainably grown, and ethically treated ingredients at honest prices. The company fosters a welcoming environment and has 22 locations across California, committed to a movement of changing how the world eats. They offer a unique 'Vibe' that blends the energy of an open kitchen with a contemporary, approachable ambiance, focusing on positive experiences for both guests and team members. The company values performance and invests in growth, offering a rewarding, long-term career path with outstanding benefits, professional training, and leadership development programs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees