As a Hospitality Team Member (FOH) at Urban Plates, you will be responsible for delivering superior guest service, processing transactions, and maintaining the cleanliness of the front-of-house dining areas, patios, and restrooms. This role also involves suggestive selling beverages and pastries and guiding guests through the service line and dining areas. Urban Plates is a company that values performance and invests in employee growth, offering a rewarding, long-term career path with outstanding benefits, professional training, and leadership development programs. Team members receive a guaranteed hourly base rate plus tips for every hour worked, with opportunities for additional compensation through a recognition program. The company provides industry-leading, company-paid training programs for both Front-of-House (FOH) and Back-of-House (BOH) positions. Urban Plates is a nationally recognized fast-casual/fast-fine regional restaurant chain known for making craveable, wholesome, clean food accessible to all, prepared from scratch with quality, sustainably grown, and ethically treated ingredients. The work environment is described as a beautifully designed restaurant with an aspirational and energetic yet casual ambiance, featuring an open kitchen, fire pits on the patio, and a lively atmosphere. The company is committed to preparing, developing, supporting, and providing a sense of belonging to its team members, ensuring clarity in vision and sustainable growth with opportunities for advancement.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees