Hospitality Services Executive

Resorts World Las Vegas•New York, NY

5d•$30 - $34•Onsite

About The Position

Under the direction of the organization’s Manager of Hospitality Services, the Hospitality Services Executive is responsible for ensuring VIP guests are provided with exceptional service from arrival to departure by providing complimentary services and delivering dynamic service to assigned VIP high end guests. The Hospitality Services Executive will also actively seek out VIP high end guests to introduce them to the Resorts World New York property and all it has to offer. The Hospitality Services Executive will be responsible for creating memorable experiences for VIP guests and handling all aspects of their stay. Additionally, the team member of this guest forward facing division will adhere to five diamond/five-star standards of service.

Requirements

Must be at least 18 years old and have the ability to obtain the appropriate license pursuant to the applicable statute, rules and regulations.
Two years of experience in a food and beverage or hospitality environment and forward-facing casino environment.
Must be highly fluent in Gaming, Hotel and Food and Beverage Operations.
Ability to read, analyze, and interpret documents, such as policy and procedure manuals and other related documents.
Ability to respond to common inquiries from other Team Members or guests.
Fluency in English required.
Ability to write detailed instructions and correspondence.
Ability to effectively present information in one-on-one and small group situations.
Ability to compute complex mathematical calculations.
Ability to work with mathematical concepts such as probability and statistical inference.
Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
Ability to decipher various reports and maintains reports upon request with strong decision-making and problem-solving skills.
Ability to work well under pressure and deadlines.

Nice To Haves

BA or higher in Hospitality Management related field preferred.

Responsibilities

Escorts guests to and from specific locations within the property.
Performs services including, but not limited to ironing and steaming of clothing, shining shoes, and service of meals as requested by VIP guests.
Prepares assigned suites for targeted VIP guests’ arrival.
Assists guests in unpacking, packing, and the selection, care and maintenance of their wardrobe.
Serves food and beverages as a function of hosting targeted VIP guests.
Responsible for maintaining the company’s standards of service to guests and staff at all times in addition to upholding the standards or cleanliness and appearance for all areas.
Works with safety as a priority and follows department and company safety standards to include health code compliance.
Understands and is well versed in the resort hotel features and services including all outlets hours of operation, activities and events available to guests.
Attends required training classes and incorporates knowledge gained into daily work practices.
Maintains awareness of guest experience at all times, smiles and makes eye contact, and communicates professionally.
Issues discretionary complimentary to guests in accordance with the property comp matrix.
Coordinates guests room reservations, meals and special events, adhering to property complimentary guidelines.
Maintains complete knowledge of menus and beverage lists and demonstrates salesmanship in promoting these items.
Demonstrates consistent regard and dedication to guests, colleagues and the Company by being engaged, interested and productive.
Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success.
Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on customer relations.
Demonstrates the courage and initiative to present new ideas and perspective to create positive results.
Exhibits respectful consideration of viewpoints, situations and others.
Puts the guest at the forefront of every decision.
Performs other tasks as assigned.