The Hospitality Operations Manager is responsible for serving as the Manager on Duty and provide positive leadership across Food & Beverage, Banquets, Hotel, Security, and the overall guest experience. We are looking for an Operations Manager who enjoys being in the middle of the action and wants to expand their hospitality experience beyond one or two departments. This role will have a heavy evening and weekend presence. The ideal candidate will have a strong background in Food & Beverage and/or Rooms operations. Banquet experience is preferred. Candidates should be adaptable, hands-on, and eager to learn, with a willingness to support multiple departments and develop a well-rounded understanding of the overall operation.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed