The Broadmoor Hospitality Manager in Training Program is a 12-month immersive leadership development experience designed for recent college hospitality graduates and high-performing internal candidates. This program blends structured learning, cross-property rotations in specific disciplines, and on-the-job learning. This program represents a valuable opportunity for MIT team members to enhance their skills, broaden their operational knowledge, and prepare for future hospitality leadership roles. Participants will leave the program with enhanced professional capability and the skills necessary to launch their hospitality career. Our employees represent The Broadmoor brand and are Ambassadors of our Forbes Five-Star and AAA Five Diamond Standards. Learn more about The Broadmoor here. Participants will gain deep operational knowledge, strategic thinking skills, and leadership capabilities across one of the two core disciplines: Food & Beverage (Front of House and Back of House) Operations (Front Office, Guest Services, Housekeeping, Laundry) Program Design: Duration: 12 months Rotations: Participants will engage in learning rotations at their hotel. Cross-functional rotations tailored to the participant’s chosen discipline Participants will specialize in one core area while gaining exposure to all areas of Hotel Operations Monthly Check-ins, Rotation Presentations, and pre/post rotational feedback with Executive and Department Leaders Online and In-Person Training: Participants will attend both online courses and in-person scheduled training sessions End of Program Goal: Upon successful completion of the program to be offered a full-time management role Program Benefits and Details: Housing for duration of the program (1-year) in one of our Employee Housing Apartments. Housing will be offered at a discounted rate Completion of eCornell Certificate programs and/or AHLEI Certifications through Broadmoor University Learning & Development. Options include: Food and Beverage Management Certificate Hotel Revenue Management Certificate Hospitality Management Certificate Hospitality Strategy Certificate Hospitality Leadership Certificate Restaurant Revenue Management Certificate End-of-Program Presentation: Participants will present their learnings and action plans to the Executive Team and Director of Training at program completion
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Job Type
Full-time
Career Level
Entry Level
Number of Employees
1,001-5,000 employees