Hospitality Kitchen Prep | Casual

Sienna Senior Living • Edmonton, AB

54d • $18

About The Position

We are Sienna Senior Living, a publicly traded company (TSX:SIA) and one of
Canada’s leading owners and operators of seniors’ residences.  We offer care,
support, services and housing in Retirement and Long Term Care to
seniors/residents and their families.  And we truly believe it is a privilege to
serve Canada’s seniors, ensuring they live fulfilling lives with the utmost
comfort, dignity and respect.
At Sienna, we empower our 12,000 team members to help our residents live the
life they desire and deserve.  We provide our team members the tools and support
to deliver excellent clinical care and elevate the resident experience through
choice, personalization, and community engagement.
Reporting to the Hospitality Food Services Supervisor or designate, the
Hospitality Kitchen Prep is accountable to support all aspects of hospitality
style dining room service to meet the needs of the Residents in accordance with
legislative requirements and organization standards.

Requirements

• Must have the Smart Serve designation and one year experience in dining room service
• Ability to work independently and/or as a member of a team
• Effective verbal and written English communication skills required

Nice To Haves

• Safe Food Handling Certification preferred
• Experience working with seniors and knowledge of the aging process is asset.
• Proven customer service skills to work with residents of various cultural backgrounds

Responsibilities

• Responsible for all aspects of hospitality style dining service utilizing the Ready, Set, Serve Program as it applies to the serving areas, setting, serving and cleaning tables
• Assists with the preparation and presentation of food under the direction of the Hospitality Food Services Supervisor.
• Practices and maintains established standards for cleanliness and sanitation throughout all aspects of food preparation and service as required by the health department
• Promotes and tracks a la carte and wine service sales in accordance with prescribed procedures
• Complies with all provincial regulations, established food and beverage department policies and procedures and ORCA standards to ensure the department is tour ready
• Participates in drills to prepare for emergencies and attends all education sessions in relation to emergency preparedness.
• Work in accordance with the organization’s Health and Safety Policies and Procedures and in compliance with the Occupational Health and Safety Act

Benefits

• A competitive salary and vacation package
• Health & Dental benefits program
• Share Ownership and Reward Program (SOAR)
• Employee Share Purchase Plan with company match
• Continuous learning and growth so you have the skillset needed to succeed and take on new challenges
• A welcoming culture that values diversity and differing perspectives, experiences and beliefs

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees