The Oasis at Death Valley is hiring seasonal Hospitality Interns for the summer 2027 program. Interns gain hands-on experience in either the Lodging or Food & Beverage departments at a resort property in Death Valley National Park, California. Lodging interns work with Housekeeping and Front Office teams, learning to prepare rooms and support guests throughout their stays. Food & Beverage interns work in multiple dining facilities and learn front-of-house restaurant operations. Interns must relocate to Death Valley National Park for the duration of the program and be studying or interested in pursuing a career in hospitality. The internship runs from May 12, 2027, through August 4, 2027. The typical schedule is 40 hours over five days per week and may include weekends, evenings, and holidays. Overtime may be required during periods of high business volume. Pay is $16.65 per hour.
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Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed