Part-Time Hospitality Event Server

Convene•Philadelphia, PA

About The Position

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team. We’re seeking a Part-Time Hospitality Service Technician to join our Operations team. The PT Hospitality Service Technician will report directly to the Service Manager. This role is based on business needs, so hours will vary. Typical shifts may fall between 10 am-3 pm or 2 pm-7 pm, or consist of three 8-hour days in a week. We aim to be flexible and work with commitments when possible, but candidates should expect variability week to week. Please note there may also be slower periods when available hours are more limited.

Requirements

Minimum 2 years of serving experience
Strong communication, interpersonal, and organizational skills with the ability to multitask effectively
Highly motivated team player with leadership qualities and a commitment to service excellence
Flexible schedule with the ability to work varied or extended hours as needed
Physically able to stand, walk, and move objects up to 25 lbs, including reaching overhead and below the knees

Nice To Haves

Coffee experience and basic food & beverage knowledge are a plus
Food Hygiene/Food Handling and TIPS Certifications preferred

Responsibilities

Deliver world-class service in alignment with our Brand Standards, anticipating and accommodating special requests or last-minute client needs
Set up, maintain, replenish, and break down Food & Beverage stations and rooms while ensuring all Program Execution Orders and Standard Operating Procedures are followed
Maintain a clean, safe, organized, and well-stocked work environment with constant attention to sanitation, food handling, and overall presentation
Demonstrate full knowledge of menus, recipes, and event details to support seamless service delivery
Perform opening, mid-shift, and closing duties, including cleaning, polishing, and restocking tasks, in accordance with company standards
Collaborate with team members and perform additional duties as assigned to uphold service excellence