Copy of Hospitality Cashier

Seed to Table • Naples, FL

13d • Onsite

About The Position

A Hospitality Cashier plays a major role and is responsible for maintaining excellent customer service, providing assistance, and responding to customer concerns. They are also responsible for managing customer transactions and maintaining checkout areas.

Requirements

• Must be 16 years or older.
• Proficiency in English is required; Spanish skills are a plus.
• Non-slip shoes are required for safety (not provided).
• Legal authorization to work in the United States.
• Reliable transportation is a must.

Nice To Haves

• Spanish skills are a plus.

Responsibilities

• Responsible for maintaining excellent customer service, providing assistance, and responding to customer concerns.
• Guarantees that customer transactions are processed promptly and accurately.
• Ensures that the checkout areas are clean, safe, and organized.
• Must be knowledgeable in the various types of products carried in the store.
• Expected to meet all work schedules and comply with all time and attendance policies.
• Utilizes and maintains equipment as required by the department; reports any equipment problems immediately.
• Taking accurate customer food orders.
• Effectively communicates our process for tableside food delivery.

Benefits

• Career Growth: Start as an apprentice and grow into a skilled butcher! Your growth is our mission!
• Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries.
• Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
• Work-Life Balance: We offer paid vacation time to help you relax and recharge.
• Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed