Hospitality Assistant

Focus on the Family•Wimberley, TX

2d•Onsite

About The Position

The Hospitality Assistant position exists to provide stewardship for all aspects of serving couples through food service and housekeeping. This role is responsible for preparing meals, serving guests, maintaining cleanliness of the kitchen and hospitality center, and ensuring adherence to health codes. Additionally, the position involves maintaining exceptional cleanliness of guest lodging and common areas, reporting maintenance concerns, and performing general cleaning tasks. The role also includes other duties as required.

Requirements

High school diploma or equivalent
1-3 years of experience in food service preparation
Must achieve and maintain Serve Safe Certification and Chemical Training Certification
Strong customer service and people skills
Ability to read, write, and follow written and verbal instructions
Flexible in adjusting priorities
Ability to work independently with little immediate supervision
Ability to work with various food preparation machines and equipment, sharp knives, and various chemicals

Nice To Haves

Exemplifies Ephesians 5:1-2, “Therefore be imitators of God as dear children and walk in love, as Christ also has loved us and given Himself for us...”
Pursues the Great Commission given by Jesus Christ in Matthew 28:19-20, “Go therefore and make disciples of all the nations, baptizing them in the name of the Father and of the Son and of the Holy Spirit, teaching them to observe all things that I have commanded you; and lo, I am with you always, even to the end of the age.”
Is a consistent witness for Jesus Christ; maintains a courteous, Christ-like attitude in dealing with people within and outside of Focus; adheres to the Standard of Moral Conduct and Statement of Faith; upholds Focus on the Family's ministry in prayer
Prays personally for Focus on the Family’s staff and constituents and may occasionally lead in a public prayer
Engages in Christian ministry
Demonstrates behaviors aligned with FOF core values

Responsibilities

Prepares meals from predetermined menus for intensives, getaways, and special events
Serves, interacts, and is sensitive to the needs of guests and visiting staff
Maintains cleanliness of kitchen and interior and exterior areas of Hospitality Center daily
Observes and follows all Health Department Codes
Maintains ServSafe food manager certification at all times
Attends and maintains Chemical Training
Maintains exceptional cleanliness of interior and exterior guest lodging spaces; on a daily and weekly basis to include bedrooms, bathrooms, sitting areas, and patios, always following established FMI standards
Maintains the cleanliness of guest and staff spaces throughout the property, including, administrative offices, counseling rooms, bathrooms, and chapel. General cleaning includes but is not limited to dusting furniture, vacuuming, mopping floors, cleaning windows, stocking amenities, and laundering and placing kitchen, bath, and bed linens
Is attentive to the condition of the physical property and systems and quickly reports all maintenance concerns to General Manager
Is sensitive to know when areas are off limits for cleaning due to noise
Does laundry as needed
Performs other duties as required