Hospitality Assistant

Focus on the Family•Branson, MO

1d•$17 - $19•Onsite

About The Position

The Hospitality Assistant position exists to provide stewardship for all aspects of serving couples through food service and housekeeping at Focus on the Family's Branson Retreat Center. This role is crucial in maintaining the quality of service and the upkeep of the facilities, contributing to the transformation of thousands of marriages. Join a team where the work is meaningful, the culture is rewarding, and the purpose is eternal.

Requirements

High school diploma or equivalent.
1-3 years of experience in food service preparation.
Must achieve and maintain Serve Safe Certification and Chemical Training Certification.
Must be able to pass a Post Offer Prehire Physical exam.
Must be able to lift up to 40lbs.
Must be able to push/pull up to 25lbs.
Must be able to bend and reach above head.
Requires repetitive tasks/motions, good eye-hand-foot coordination, and good manual dexterity.
Frequently requires bending, kneeling, crouching, and reaching.
Some exposure to gases, odors, fumes, cleaning chemicals, bodily waste, dust, and sharp utensils.
Exemplifies Ephesians 5:1-2.
Pursues the Great Commission given by Jesus Christ in Matthew 28:19-20.
Is a consistent witness for Jesus Christ; maintains a courteous, Christ-like attitude in dealing with people within and outside of Focus; adheres to the Standard of Moral Conduct and Statement of Faith; upholds Focus on the Family's ministry in prayer.
Prays personally for Focus on the Family’s staff and constituents and may occasionally lead in a public prayer.
Engages in Christian ministry.
Demonstrates behaviors aligned with FOF core values.
Strong customer service and people skills.
Ability to read, write, and follow written and verbal instructions.
Flexible in adjusting priorities.
Ability to work independently with little immediate supervision.
Ability to work with various food preparation machines and equipment, sharp knives, and various chemicals.

Responsibilities

Prepares meals from predetermined menus for intensives, getaways, and special events.
Serves, interacts, and is sensitive to the needs of guests and visiting staff.
Maintains cleanliness of kitchen and interior and exterior areas of Hospitality Center daily.
Observes and follows all Health Department Codes.
Maintains ServSafe food manager certification at all times.
Attends and maintains Chemical Training.
Maintains exceptional cleanliness of interior and exterior guest lodging spaces on a daily and weekly basis, including bedrooms, bathrooms, sitting areas, and patios, always following established FMI standards.
Maintains the cleanliness of guest and staff spaces throughout the property, including administrative offices, counseling rooms, bathrooms, and chapel.
Performs general cleaning such as dusting furniture, vacuuming, mopping floors, cleaning windows, stocking amenities, and laundering and placing kitchen, bath, and bed linens.
Is attentive to the condition of the physical property and systems and quickly reports all maintenance concerns to General Manager.
Is sensitive to know when areas are off limits for cleaning due to noise.
Performs other duties as required.