Hospitality Analyst

DorsiaNew York City, NY
Onsite

About The Position

As a Hospitality Analyst, you sit at the intersection of member experience, hospitality operations, and restaurant partnerships – serving as the operational backbone of Dorsia's hospitality network. You will manage the end-to-end reservation process, nurture restaurant partner relationships, and deliver high-touch support to partners and members alike, with direct impact on member satisfaction, restaurant retention, and operational excellence. The ideal candidate is passionate about hospitality, thrives in a fast-paced, high-accountability environment, and brings a meticulous, customer-centric approach to every interaction. Because Dorsia runs on restaurant hours, this role requires flexibility to work some evenings and weekends.

Requirements

  • 1–3 years of experience in hospitality, guest services, operations, or a related field.
  • Proven ability to manage time-sensitive workflows with precision and accountability.
  • Experience using a helpdesk ticketing system or similar platform - prior experience with Intercom is a plus.
  • Exceptional written and verbal communication, with the ability to uphold a polished, premium tone.
  • Strong organizational skills, structured thinking, superb attention to detail, and excellent time management.
  • Ability to problem-solve under pressure and respond quickly to unexpected challenges.
  • Thrives in a fast-paced environment, demonstrating adaptability, proactive initiative, and exceptional follow-through.
  • Exhibits a natural commitment to hospitality at its highest level, consistently demonstrating composure, empathy, and customer-centric thinking.
  • Experience working in a tech-driven work environment.

Nice To Haves

  • Prior experience working with restaurants, guest services, or membership-driven experiences.
  • Familiarity with hospitality technology systems or CRM platforms.

Responsibilities

  • Serve as the primary liaison to restaurant partners, aligning on availability, confirmations, and operational needs to maintain strong relationships post-sale.
  • Manage the end-to-end reservation process, overseeing that all Dorsia member reservations are confirmed accurately and promptly through proactive, organized operational workflows.
  • Ensure each partner and Dorsia member receives a premium, white-glove experience through thoughtful, timely communication.
  • Educate and empower restaurant partners to leverage Dorsia’s platform effectively and deliver best-in-class service.
  • Lead with subject matter expertise and find creative solutions to operational challenges.
  • Work cross-functionally to deliver on the needs and feedback of restaurant partners and members.
  • Collaborate with internal teams to streamline workflows, improve tools, and align hospitality operations with company goals.
  • Maintain Dorsia’s premium communication standards, ensuring clarity, warmth, and brand alignment across every interaction.

Benefits

  • New York Pay Range $70,000 - $72,500 USD
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