Hospital Cook

Prime Healthcare•Mission, TX

2d•Onsite

About The Position

We are seeking a Hospital Cook, sometimes referred to as our Food Service Cook, to work in our hospital cafeteria. This role is responsible for preparing meals for staff, patients, and visitors while ensuring they meet dietary requirements and safety standards. The Food Service Cook will collaborate with dietitians to create menus, manage inventory, and maintain a clean, compliant kitchen environment. Their role is vital in supporting patient health and satisfaction through nutritious, well-prepared meals. This is a Full-time position with 8-hour shifts available during the day at Mission Regional Medical Center in Mission, TX.

Requirements

Two (2) years experience in food service
County Specific Food Handlers certification required upon hire and maintained current

Nice To Haves

Commercial, institutional cooking experience preferred
Knowledge of therapeutic diets desired

Responsibilities

Cook meals according to recipes, portion sizes, and nutritional guidelines provided by dietitians
Prepare specialized diets for patients with specific medical or dietary needs, such as low-sodium, diabetic-friendly, or pureed foods
Collaborate with dietitians and food service managers to develop menus that are balanced, appealing, and compliant with hospital policies and patient requirements
Follow strict sanitation guidelines to prevent contamination and ensure food safety
Clean and maintain kitchen equipment, utensils, and work areas
Monitor inventory and order ingredients to ensure an adequate supply of fresh and necessary items
Properly store food to maintain quality and comply with health regulations