The Hood Technician position assists and is responsible for cleaning grease off the cooking exhaust systems of commercial kitchens, along with supervisory functions relating to crews. This role involves working after hours in commercial facilities, often working alone with a helper, and interacting professionally with restaurant management and staff. Duties include inspections, clean-up, some maintenance, taking photos of work, driving to and from job sites, filling out paperwork, and keeping the truck and machine in working condition. Specific cleaning tasks involve kitchen exhaust systems, fans, roofs, and filters, requiring safe work practices with ladders and chemicals. The technician must arrive at scheduled appointments on time and perform other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED