Holiday Catering Specialist (Local SF Bay Area Candidates only)

Mollie Stone's Markets•Burlingame, CA

5d•$19 - $24•Onsite

About The Position

The Catering Specialist Intern at Mollie Stone’s Markets will focus on supporting the Hospitality and Catering Sales manager in various catering tasks. This position will work out of the Burlingame store. The position will be reporting to the Hospitality and Catering Sales Manager. This position is an hourly nonexempt, PT - temporary position.

Requirements

Experience in a fast-paced hospitality environment.
Proficiency in various computer applications, including MS Word, Excel, and PowerPoint.
Flexibility in schedule.
Strong attention to detail and organization
Professionalism and composure in stressful situations and in meeting short deadlines.
Excellent verbal and written communication skills.
Strong ability to cooperate and work collaboratively towards solutions.
Ability to work independently.
Ability to work in a team environment with a diverse group of staff.
Passion for food and people.
Superior Customer Service Skills
Must be able to regularly lift at least 30 lbs.
Standing: Up to 6 hours per day
Seating: Up to 8 hours per day.
Walking: Up to 4 hours per day.
Reaching: Up to 2 hours per day

Nice To Haves

Independent and reliable local travel up to 10% of the time.

Responsibilities

Provide superior customer experience for every order.
Taking seasonal catering orders by phone, answering questions, providing details, and ensuring customers understand the items and services we offer.
Editing orders in CRM system
Communication to stores regarding new and existing catering orders
Deliver Catering Orders
Perform other duties as required.