Dining DFW Hiring Event

Paradies LagardèreGrapevine, TX
8d

About The Position

Paradies Lagardère is now hiring motivated, energetic individuals to join our Dining Team at DFW Airport—one of the busiest travel hubs in the country. If you thrive in a fast-paced environment, enjoy working with people, and are ready to be part of a team that keeps travelers moving, fed, and happy, this opportunity is for you. We are seeking team members across multiple roles, including Baristas, Hosts, Servers, Cashiers, Dishwashers, Cooks, FOH Shift Supervisors, and Chick-fil-A team members. Whether you are experienced in food service or looking to start fresh in a dynamic environment, we provide the opportunity to grow, learn, and build a strong foundation in hospitality and customer service. All positions play a key role in delivering First Class Service by creating a welcoming atmosphere, maintaining efficiency during high-volume periods, and ensuring every guest interaction is handled with professionalism and care. From preparing quality food and beverages to assisting guests with a smile, every role contributes to the overall success of the operation. Working at DFW Airport offers a unique experience where no two days are the same. You will engage with travelers from around the world, develop strong teamwork skills, and gain experience in a high-energy setting that values reliability, communication, and performance. Ideal candidates are dependable, team-oriented, and ready to work in a fast-paced environment. Flexibility with scheduling, a strong work ethic, and a commitment to excellent customer service are essential for success in this role. If you are ready to take the next step in your career and be part of a company that values growth, service, and opportunity—join us at our hiring event and make your next move count.

Requirements

  • Dependable
  • Team-oriented
  • Ready to work in a fast-paced environment
  • Flexibility with scheduling
  • Strong work ethic
  • Commitment to excellent customer service

Responsibilities

  • Creating a welcoming atmosphere
  • Maintaining efficiency during high-volume periods
  • Ensuring every guest interaction is handled with professionalism and care
  • Preparing quality food and beverages
  • Assisting guests with a smile

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

501-1,000 employees

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