High-Volume Catering/Commissary Cook

Back A Yard Caribbean American Grill•San Jose, CA

2d•$19 - $22•Onsite

About The Position

Back A Yard Caribbean Grill is seeking an experienced, high-energy Catering & Commissary Cook for its central commissary at 638 N 13th St in San Jose, California. The commissary supports multiple store locations, large-scale corporate catering, and special events across the region. The cook prepares and produces Caribbean-American dishes in large batches, fulfills catering and store orders, and maintains recipe, quality, food-safety, and sanitation standards. The position is listed as full-time or part-time, with competitive hourly compensation.

Requirements

At least 2 years of experience in a high-volume prep kitchen, central commissary, catering operation, or busy restaurant.
Strong knife skills and batch cooking experience.
Experience with grilling and smoking.
Familiarity with Caribbean flavors and ingredients.
Valid California Food Handler Card required upon hire.
Strong knowledge of food safety, proper holding temperatures, and sanitation protocols.
Ability to stand for extended periods, work in a warm kitchen environment, and lift up to 50 pounds comfortably.
Reliable, punctual, detail-oriented, and able to work efficiently in a fast-paced team environment.

Responsibilities

Prepare, season, portion, and cook large batches of signature dishes according to recipe standards and daily production par lists.
Package and organize catering orders, event pans, and store deliveries accurately and on schedule.
Maintain consistency in presentation, flavor, portioning, and food temperature.
Rotate inventory using FIFO, complete daily line temperature logs, and follow sanitation and food-safety guidelines.
Safely operate and maintain commercial kitchen equipment, including grills, smokers, ovens, deep fryers, and batch kettles.
Keep food stations clean, sanitized, and organized.
Coordinate prep schedules and production timelines with the Kitchen Manager, Lead Cooks, and Catering team.