High Limit Bartender

Jamul Casino•Jamul, CA

1d•Onsite

About The Position

This role involves providing excellent customer service in a high-volume bar environment. Responsibilities include preparing and serving drinks, managing cash transactions, maintaining a clean and stocked workstation, and ensuring guest safety by monitoring alcohol consumption. The position requires adherence to all company policies and procedures, participation in team operations, and maintaining a consistent attendance record. The bartender will also be responsible for responding to "to go" orders and participating in pre-shift meetings and departmental training.

Requirements

Must be at least 21 years of age.
High school diploma or equivalent
One to Three years of related experience or equivalent combination of education and experience
Ability to earn and maintain TiPS certification
Available to work required schedule which may include nights, weekends, holidays and overtime as needed
Ability to earn and maintain a current Food Handlers Card
Ability to earn and maintain RBS Certification within 60 days of employment.
Must be able to acquire and maintain appropriate gaming license
Ability to read and interpret documents In English, such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to read and communicate verbally in English.
Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.
Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Must be able to efficiently and accurately count money and gaming chips and make a change.
Possess the ability to operate an adding machine and have basic computer skills.
Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
Team members must be able to qualify for licenses and permits required by federal, state, and local regulations.

Responsibilities

Provide friendly, fast, and helpful customer service to all guests and team members.
Monitor guest consumption of alcohol and intervene as needed according to guidelines.
Prepare and pour drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required.
Ensure that garnish items are adequately prepared and stocked.
Operate and maintain all equipment and utensils as required in accordance with established guidelines and safety procedures.
Operate a cash register/POS System, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash and charge sales according to established procedure.
Maintain a clean and stocked workstation in accordance with established health and safety guidelines.
Check out with leadership before leaving shift.
Perform tasks to ensure an attractive and safe physical appearance of working areas.
Ensure supplies are stocked as needed.
Respond to “to go” orders including packaging orders, collection of payment and delivery to guest.
Attendance at pre-shift meetings.
Responsible for maintaining a regular and consistent attendance record.
Participate as a team member with all servers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation.
Declare tips through time and attendance system at the end of each shift.
Attend all departmental and company training programs or meetings as directed.
Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter.
Meet department uniform, appearance, and grooming requirements.
Must adhere to regulatory, department and company policies.
Perform other job related and compatible duties as assigned.
Appear in publicity photos.