Helper Driver (Full Time)

Compass Group•Bangor, ME

6d•Onsite

About The Position

We are hiring immediately for full time HELPER DRIVER positions. Location : Northern Light Health - 489 State Street, Bangor, ME 04401. Note: online applications accepted only . Schedule : Full time schedule. Days and hours may vary. More details upon interview. Requirement : Previous driving experience required. Previous stocking and culinary experience is preferred. Pay Range: $24.00 per hour to $24.50 per hour. Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Requirements

Valid driver's license, ensuring safe operation of company vehicles in accordance with traffic laws and conditions.
Must possess or able to obtain a valid food handler's permit and/or alcohol server's permit where required by state law.
Previous driving experience required.

Nice To Haves

Previous stocking and culinary experience is preferred.

Responsibilities

Assembles and delivers all food and supplies for catered functions to the scheduled locations.
Arranges tables and decorations.
Sets buffet tables with food, beverage and service items according to standards.
Serves food and beverages to guests.
Distributes and collects customer comment cards.
Cleans and packs dishes and utensils for removal to the Catering Department.
Returns unserved foods and beverages, serving equipment and utensils to the Catering Department.
Performs other duties as assigned.