Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison focuses on creating personalized dining experiences for patients and in their cafés to support the healing and health missions of its clients. The company has a long-standing history of serving major health systems and utilizes culinary, nutritional, and operational expertise to enhance the healthcare experience. Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and a Top 125/APEX Award Training Organization. The company employs over 1,600 registered dietitians and 1,200 executive chefs, serving more than 600 million meals annually. This role involves overseeing all culinary functions for a dining account in an acute care setting, managing a team, and ensuring safety and sanitation standards. Relocation assistance is available.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed