This position is in Nutrition and Food Service at the San Diego VA Medical Center. The Health Technician serves as a Nutrition Communication Center (NCC) Ambassador, providing administrative and customer-service support for the hospital food service program. The role handles patient meal-service orders, helps patients choose foods appropriate to their diets, shares information about therapeutic diets, and supports meal and nourishment delivery using computerized information and dietetics software. Work hours vary according to service needs; the schedule is listed as 7 a.m.–7 p.m. intermittent, with no guaranteed number of hours per week. Compressed or flexible scheduling, telework, and virtual work are not available. There is no promotion potential, and relocation or recruitment incentives are not authorized. The work requires walking, standing, bending, lifting, carrying, pushing, and moving about the medical center, as well as extended sitting and repetitive keyboard and mouse use in an office environment. The incumbent may frequently stoop, reach, push, pull, and bend; frequently lifts or moves items weighing up to 20 pounds and pushes loaded carts of trays or nourishments. Applicants must be U.S. citizens and meet the stated qualification requirements. A one-year probationary period applies. The position is designated for drug testing, and selected applicants must complete pre-employment screening and onboarding requirements, including a background/security investigation and seasonal influenza vaccination requirements applicable to VA health care personnel.
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Career Level
Entry Level
Education Level
No Education Listed