This position is responsible for leading the Food is Health strategy, including the development, implementation, and evaluation of food-based health initiatives aimed at addressing food insecurity and improving health outcomes. The role involves overseeing strategic planning, program operations, cross-functional collaboration, and building relationships with community partners to advance the organization's Food Is Health strategy. The Team Lead will utilize data-informed strategies, evidence-based practices, and stakeholder engagement to drive innovation, measure impact, and benefit clients, patients, members, and the communities served. Additionally, the team lead will be responsible for overseeing the daily operations, staff, and performance of the Fresh Food Farmacy program to ensure high-quality service delivery and positive health outcomes for participants. This role oversees the Fresh Food Farmacy staff, supports program growth and continuous improvement, manages onsite program operations, community and internal partnerships, and ensures program goals, quality metrics, and operational targets are achieved. The Team Lead fosters a patient-centered approach, promotes team engagement and accountability, and utilizes data to drive decision-making and demonstrate program impact.
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Job Type
Full-time
Career Level
Mid Level