Stampede Culinary Partners, ULC. (SMNI) is an innovative protein solutions company that focuses on custom protein development and processing. Our customers include leading restaurants, top retailers, leading foodservice distributors, home delivery customers, and other emerging segments. Our Company culture is built on the expertise and experience of all our employees and driven by the 5 pillars that we hold ourselves to daily; Perform Passionately, Challenge Directly & Respectfully, Commit to Teamwork, and Embrace Innovation. This is a full-time on-site position with hours of work are from 8:30 PM to 4:30 PM, Monday to Friday (flexible schedule). Reporting to the HR Manager, The Health & Safety Coordinator provides administrative and operational support for health and safety activities within a food manufacturing facility. This role assists in maintaining compliance with occupational health and safety regulations and internal policies by coordinating training, maintaining documentation, and supporting inspections and incident tracking. This position works closely with leadership and employees to promote a safe work environment, while primarily supporting established programs rather than leading them.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree