Health and Safety Manager - North America FUTURE OPPORTUNITIES

Eataly North America•Toronto, ON

17d•Hybrid

About The Position

The Health and Safety Manager is responsible for continuously supporting and conducting audits to ensure Eataly exceeds all standards related to food safety, work safety, sustainability and general sanitation. The Health and Safety Manager guarantees that the Eataly team is fully versed on and in adherence with state and local regulations as well as Eataly goals and standards.

Requirements

Bachelor’s Degree in Management, Nutrition, Health and Safety or a related field
Restaurant or food retail experience
4+ years of food safety management experience
Knowledge of OSHA and local DOH regulations
Proficient in Microsoft Office Suite
High level of self-motivation; ability to work independently with minimal direct supervision
Outstanding analytical, organizational and problem-solving skills
Excellent communication, motivation and team-building skills

Responsibilities

Observes the organization’s food preparation, handling, storage and serving processes
Interviews food preparation, handling, etc., personnel within the scope of the organization’s Food Safety Management System (FSMS)
Reviews the organization’s food safety-related records and documents (e.g., receiving records, HACCP plan)
Issues formal audit reports to the store and conducts timely follow-ups with local store department managers
Provides support and direction as required by means of store openings, audits, inspections, training, team support and consultation to ensure compliance with all applicable regulatory agencies (DOH, FDA, CFIA, OSHA, EPA, etc.)
Adheres to all company and department procedures, policies, expectations and quality standards
Oversees training and development of other staff directly and/or indirectly and provides coaching, direction and leadership support
Assists in the development, implementation and management of effective food safety and work safety programs to assure proper programs are in place to meet strategic goals as well as all applicable regulations
Works directly with production employees to troubleshoot, solve food safety issues and implement corrective actions based on solid root cause analysis
Assists in performing on-site (and bench) food safety and quality system audits of vendors
Performs other duties as required or assigned