Head Sushi Chef
Kōzo Los Angeles•West Hollywood, CA
•$80,000 - $100,000•Onsite
About The Position
We are seeking a visionary Sushi Chef to lead the Sushi direction of a modern Afro-Asian luxury dining concept. This role demands a sushi chef who can seamlessly blend the depth and heritage of African and Asian cuisines with refined fine dining techniques, creating a distinctive, world-class gastronomic experience. The ideal candidate is both an innovator and a storyteller, capable of translating culture into elegant, memorable cuisine.
Requirements
- Proven experience as a Sushi Chef or Senior Sushi Sous Chef in a luxury or Michelin-level fine dining environment
- Demonstrated expertise in knife skills, fish fabrication and butchery, sushi rice preparation, seafood identification, and quality assessment
- Exceptional leadership presence with experience building and mentoring an elite sushi team
- Strong financial acumen, including food cost management and high-end inventory control
- Ability to operate at a high level under pressure while maintaining precision and creativity
- Experience with high volume
Nice To Haves
- Experience creating fusion or cross-cultural tasting menus
- Familiarity with luxury dining service styles (e.g., chef’s table, tasting menu, experiential dining)
- Strong aesthetic sensibility for modern plating and visual storytelling
- Global culinary exposure and a deep appreciation for cultural narratives through food
- Established network of premium suppliers and specialty ingredient sourcing
- Adaptable and responsive to feedback in a fast-paced, evolving environment
- Ability to take direction from the Executive Chef and ownership while remaining collaborative
Responsibilities
- Ensure the highest level of freshness, quality, and presentation of all seafood
- Maintain strict food safety and sanitation standards, including proper temperature control and HACCP procedures
- Manage seafood inventory, rotation (FIFO), ordering, and waste control
- Inspect all sushi related deliveries for quality and freshness
- Execute service efficiently during high-volume periods while maintaining precision
- Maintain an organized, clean, and fully stocked sushi station
- Collaborate with the Executive Chef and leadership on seasonal features and menu development.
- Train, mentor, and develop junior sushi chefs and kitchen staff
- Maintain consistency in recipes, portions, and plating across every shift
- Communicate effectively with front-of-house staff regarding menu items, guest allergies, and special requests.
- Follow all company recipes, SOPs, and operational standards
- Monitor food cost through proper yield management and minimal waste
- Ensure guest satisfaction by producing visually appealing, high-quality dishes every time
Benefits
- Competitive salary of $80,000–$100,000, based on experience
- Performance-based bonus opportunity
- Medical, dental, and vision insurance
- Dining benefits and complimentary staff meals
- Professional development and specialist culinary training
- Knife and professional equipment allowance
- Career growth opportunities within an expanding international hospitality group
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
