Under the supervision of the Culinary Supervisor, the Head Start Culinary Staff member implements daily activities in accordance with USDA Guidelines and Head Start Performance Standards. The role prepares and serves meals, maintains sanitary and orderly kitchen and dining areas, and keeps equipment and utensils clean and organized. The employee may assist with records, meal counts, and food order lists when the Cafeteria Supervisor is absent. The position also involves attending assigned trainings and workshops, following an individual professional development plan, and using safe practices when operating equipment. Other duties may be assigned within state and federal guidelines.
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Job Type
Full-time
Education Level
No Education Listed